The Health and Nutrition Working Group has been established with the objective of ensuring an articulated, aligned and integrated work to achieve a coordinated, effective, timely and coherent response with the country's policies in response to the needs in health, including sexual and reproductive health (SRH) and nutrition, of the refugee and migrant population, as well as the population of host communities. The working group will be in charge of promoting the complementarity and standardization of the actions of the different actors, in the health response, including SRH and nutrition, to achieve synergies and avoid duplication, discrimination and action with damage in the intervention; in order to promote equity and access to health, SRH and nutrition services for refugees and migrants, as well as for the population that hosts them.